Corn Dance: Loretta Barrett Oden’s Native American Cuisine
Aug. 25, 2024 - COWBOYS & INDIANS MAGAZINE - Indigenous chef Loretta Barrett Oden packs a lifetime of experience and inspired First American cooking into her new cookbook.
Just Getting Started - A combination of Peruvian, Asian and Latin flavors define James Vu’s cuisine at La Brasa
Oklahoma Magazine - Known for its Asian-Peruvian fusion dishes, the restaurant presents an upbeat, Miami-style vibe. Colorful and lively with greenery hanging from the ceilings and street art decorating the massive space, the restaurant combines the flavors Vu grew up with and the different fusions of Latin American countries he loves.