Inside the Chickasaw Dream Weavers of Mahota Textiles
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Inside the Chickasaw Dream Weavers of Mahota Textiles

Cowboys & Indians Magazine - April 24, 2024 - The store is modern, but the story of Mahota Textiles reaches far back into the threads of Chickasaw history. It begins with the kidnapping in 1736 of a young French girl in the Southeast who was known as French Nancy. She eventually became the bride of the Chickasaw warrior Alikuhlo Hosh, and they had a daughter.

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Exploring Hidden Idaho
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Exploring Hidden Idaho

Cowboys & Indians Magazine - June 2024 - “We don’t want any more people moving here,” Bikini Woman said. “They ruin everything.” I couldn’t quite tell how she meant it, but there was reason to take her at her serious tone. The “everything” she referred to could only mean the rugged and mountainous landscape of Idaho, its multitude of hot springs, its still-wild open spaces, and the curious geological wonders that drew me to explore this state to begin with.

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Skydiving and Blackwater Swamps: Overcoming Fears in South Carolina’s Olde English District
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Skydiving and Blackwater Swamps: Overcoming Fears in South Carolina’s Olde English District

World Footprints - June 15, 2024 - Tucked along the border of North Carolina, and just mere miles from Charlotte, the Olde English District of South Carolina promises a relaxed and surprising journey. Here you’ll find a blend of small-town charm, outdoor adventures and rich history. Spanning seven counties—Chester, Chesterfield, Fairfield, Kershaw, Lancaster, Union and York—this region unveils a fascinating past and celebrates trailblazers.

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Boise’s Basque Culture: An Old World Treasure Thriving in the New World
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Boise’s Basque Culture: An Old World Treasure Thriving in the New World

World Footprints - June 28, 2024 - The Basque Block in Boise, Idaho, stands as a vibrant testament to the rich cultural heritage of one of the state’s most distinctive ethnic communities. This historic stretch of Grove Street, once home to some of Boise’s earliest and most prominent families, now serves as a thriving center of Basque culture and cuisine.

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A Culinary Odyssey- JK by Chef King blends Asian flavors with French flair

Oklahoma Magazine - July 28, 2024 - In the heart of Oklahoma City’s bustling Midtown, a new restaurant burst onto the scene like a fever dream of pink velvet and wisteria blossoms. JK by Chef King, the brainchild of culinary mavericks Josh Balan and King Dey, opened its doors in August of last year, bringing a dash of Miami glitz and Asian-French fusion to the Sooner State.

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The secret sauce for successful corporate events: Hiring a professional emcee
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The secret sauce for successful corporate events: Hiring a professional emcee

Idaho Business Journal - As any corporate meeting planner knows, putting on a successful event requires a dedicated amount of preparation and attention to detail. While professionals focus on booking the venue, lining up the speaker and arranging the catering and A/V, one element often gets overlooked that can take an event from good to great: Hiring a professional master of ceremonies (MC or emcee).

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‘Taking the Place of Three Men’
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‘Taking the Place of Three Men’

Idaho Business Journal - A well-trained herding or ranch dog can sell for sometimes up to $25,000 to $30,000 each (though usually in the $5,000 to $7,000 range), but their value to ranchers and livestock owners is priceless. The newest breed of dog trainers also has a woman’s touch.

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Just Getting Started - A combination of Peruvian, Asian and Latin flavors define James Vu’s cuisine at La Brasa
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Just Getting Started - A combination of Peruvian, Asian and Latin flavors define James Vu’s cuisine at La Brasa

Oklahoma Magazine - Known for its Asian-Peruvian fusion dishes, the restaurant presents an upbeat, Miami-style vibe. Colorful and lively with greenery hanging from the ceilings and street art decorating the massive space, the restaurant combines the flavors Vu grew up with and the different fusions of Latin American countries he loves.

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